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Liver pate veal

890

Description

Ingredients

Delicate liver pate on a traditional recipe, served with apricot jam, pine nuts, arugula and baguette.

100/50/15 Б/Ж/У 23/22/49 g 486 kcal

1 590

690

1 490

700

1 290

Cold appetizer of third types of meat

1 590

Smoked bacon with Borodino bread

690

Assorted farm vegetables

1 490

Pear fresh 250 ml

700

Tempura shrimps in a basket with wasabi sauce

1 290