St. Petersburg
St. Petersburg
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Lenten menu
Mushroom caviar
390  
Beetroot hummus with pita bread
490  
Salad with tomatoes, cucumbers and guacamole
590  
Lentil soup with pine nuts
490  
Vegetarian roll with tofu and almond flakes
490  
Brussels sprouts with pomegranate and walnuts
490  
Cabbage and carrot cutlets with mixed greens
490  
Cabbage steak with almond mousse
590  
Ptitim with sun-dried tomatoes and capers
590  
Apple Tart with Raspberry Sorbet
490