St. Petersburg
St. Petersburg
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seasonal menu
Guava Cherry Tea
490  
Milkis Coconut Guava
490  
Ice Latte Tapioca
390  
Green salad with squid, corn, and pickled radish
790  
Spicy eggplant with ripe tomato tartare
490  
Rabbit pate with orange jam
690  
Salmon ceviche with avocado and fresh tomatoes
890  
Veal liver with creamy truffle sauce
690  
Duck leg confit with cauliflower mousse
1 190  
Lemon paste with shrimp
790  
Pike cutlets with mashed potatoes
790  
Petit with creamy Napoli and avocado
590  
Kharcho with veal and red adjika
690  
Cherry dumplings with ryazhenka mousse
490