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Chicken thigh with stir-fry vegetables

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Chicken thigh with stir-fry vegetables
790  
+
pcs.
Description
Ingredients
Stir-fry is a Chinese dish that is cooked in a wok over high heat, with finely chopped vegetables and a chicken thigh.
250 Б/Ж/У 27,5/15,7/12,7 g 303 kcal
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