St. Petersburg
St. Petersburg
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Starters
Seasonal vegetables with garden greens
1 490  
Cheese plate
1 590  
Homemade pickles
750  
A plate of homemade bacon
690  
Bruschetta with tomatoes
650  
Eggplant rolls with walnuts, cilantro, and nut sauce
750  
Burrata with tomatoes
1 490  
White milk mushrooms with sour cream
910  
Beef carpaccio
990  
A plate of meat appetizers (boiled pork, tongue, roast beef, Tambov ham)
1 250  
Olyutorskaya herring with baked potatoes
690  
Tuna tartare
990  
Salmon tartare
1 290  
Pickled peppers with cheese
630  
Rabbit ravioli
890  
Squid in oyster sauce with spinach
950  
Shaverma with farm chicken
850  
Zucchini pancakes with lightly salted salmon and sour cream
1 190  
Zucchini pancakes with sour cream
690  
Fried shrimp with garlic
1 350