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Lamb flesh kebab

1 570

Description

Ingredients

Classic kebab made from the pulp of a young lamb. Served on thin Armenian pita bread with herbs, pickled onions and adjika.

190 Б/Ж/У 42/52/26 g 742 kcal

970

1 760

890

380

1 090

Veal kebab

970

Lamb loin kebab

1 760

Pork neck kebab

890

Baby potatoes with butter and herbs

380

Bone marrow with Borodino bread and cilantro chutney

1 090