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Lamb flesh kebab

1 540

Description

Ingredients

Classic kebab made from the pulp of a young lamb. Served on thin Armenian pita bread with herbs, pickled onions and adjika.

190 Б/Ж/У 42/52/26 g 742 kcal

870

3 750

980

650

640

Chicken kebab

870

Masharabi meat plateau

3 750

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980

Salad with avocado and pomegranate, cilantro and Yalta onion

650

Ajapsandali

640