Ginza Delivery

Ayran Masharabi

230

Homemade dipi with a fragrant flatbread

840

Bruschetta with braised beef in Saperavi

970

Bruschetta with baked peppers, olives, and feta cream

560

Georgian Eggplant Stew

660

Garden plate

890

Pickles

640

Homemade dried beetroot in red tkemali

520

Baked peppers with anchovies in tonnato sauce with cilantro chutney

760

Caucasian cheeses in Guria adjika with mint and grapes

730

Burrata and nadugi with Gebzalia mint sauce

770

Burrata with tomatoes and Guria adjika

990

Fish plate

1 850

Shrimp carpaccio

890

Meat platter

1 290

Turkey tonnato with satsivi sauce

690

Tartare from a farm goby

990