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Lamb flesh kebab

1 540

Description

Ingredients

Classic kebab made from the pulp of a young lamb. Served on thin Armenian pita bread with herbs, pickled onions and adjika.

190 Б/Ж/У 42/52/26 g 742 kcal

1 860

850

740

630

320

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1 860

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Georgian salad with walnuts

630

Baby potatoes with butter and herbs

320