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Beef tenderloin with baby potatoes and demi-glace sauce

1 590

Description

Ingredients

Beef tenderloin is sauteed with salt, rosemary, pepper and oil. Served with demiglas sauce and baked potatoes.

130/120/50 g 1400 kcal

1 290

790

890

690

450

Stroganoff beef with fried potatoes

1 290

Pike cutlets with mashed potatoes

790

Pozharsky cutlets

890

Vegetable salad with poached egg

690

Pancakes with apple and cranberries

450