St. Petersburg
St. Petersburg
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Main course
Chopped steak
1 190  
Cabbage rolls with sour cream
750  
Russian pasta in Navy style
790  
Chicken Kiev with mushed potatoes
890  
Pozharsky cutlets
890  
Turkey cutlets with mushroom sauce
750  
Homemade cutlets
750  
Wheat noodles with chicken and vegetables
690  
Tobacco chicken with homemade adjika
1 690  
Stroganoff beef with fried potatoes
1 290  
Stroganoff veal liver with truffle puree
790  
Beef cheeks
990  
Сhicken hearts in cream sauce
690  
Сhicken wings
990  
Pork loin with baby potatoes
1 190  
Beef tenderloin with baby potatoes and demi-glace sauce
1 590  
Flounder with tomato salsa
1 390  
Pike perch fillet in Polish with mashed potatoes
1 190  
Pike cutlets with mashed potatoes
790  
White halibut with mustard puree
1 690  
Atlantic cod cutlets with mashed potatoes
890