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Beef tenderloin with baby potatoes and demi-glace sauce

1 590

Description

Ingredients

Beef tenderloin is sauteed with salt, rosemary, pepper and oil. Served with demiglas sauce and baked potatoes.

130/120/50 g 1400 kcal

790

1 190

1 190

550

650

Pike cutlets with mashed potatoes

790

Pike perch fillet in Polish with mashed potatoes

1 190

Chopped steak

1 190

Rustic salad of fresh vegetables and pumpkin oil

550

Baked pancakes with mushrooms and cheese

650