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Linguine with octopus carpaccio and Cantabrian anchovy

1 990

Description

Ingredients

Linguine in Napoli sauce with Cantabrian anchovy, olives, and cherry tomatoes. Topped with boiled octopus carpaccio and garnished with basil.

400 Б/Ж/У 18/25/68 g 569 kcal

5 990

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