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Liver pate veal

890

Description

Ingredients

Delicate liver pate on a traditional recipe, served with apricot jam, pine nuts, arugula and baguette.

100/50/15 Б/Ж/У 23/22/49 g 486 kcal

1 790

690

2 290

4 790

2 490

Salmon tartar with avocado

1 790

Pickles

690

Assorted dry-cured sausages

2 290

Fillet mignon 250 g (CHOICE)

4 790

Salmon steak with vegetables and caviar sauce

2 490