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Cold baked pork 100 g

390

pcs.

Description

Ingredients

Pork neck baked in spices is served with Dijon mustard and horseradish.

100/10/10 Б/Ж/У 20/20/0 g 170 kcal

10 990

1 790

790

1 590

990

Baked trout with potatoes 1 kg

10 990

Olivier with beef 1 kg

1 790

Roast beef 100 g

790

Beef carpaccio

1 590

Baked Camambert with Amarena cherries

990