Three-course lunch to choose from
1 050
+
pcs.
Description
Ingredients
1. Salad to choose from:
Hot dishes without side dishes:
- Chicken and Parmesan salad;
- Vegetable salad with spices;
- Olivier salad with sausage;
- Herring under a fur coat;
- Squid salad;
- Tuna salad.
- Pumpkin cream soup;
- Borscht;
- Homemade chicken soup;
- Cheese ramen;
- Spicy miso.
- Chicken cutlets;
- Crispy breaded cod;
- Kiev cutlet.
- Puree;
- Buckwheat with mushrooms;
- Baked potatoes;
- Bulgur with vegetables;
- Rice with egg and garlic.
Hot dishes without side dishes:
- Carbonara pasta;
- Chicken pilaf;
- Tempura roll with shrimp;
- Khinkali with beef (3 pieces per portion);
- California roll with omelette;
- Chicken rice noodles.
- Cranberry fruit drink 250 ml;
- Sea buckthorn fruit drink 250 ml.
