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Duck leg confit with mashed potatoes and wild berry sauce

1 090

pcs.

Description

Ingredients

Slow-cooked duck leg with juniper and red wine. Served with mashed potatoes and a berry sauce made from cranberries and lingonberries.

320 Б/Ж/У 35/30/22 g 550 kcal

2 590

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Grilled vegetables

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