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Beef tongue with Baltic sprat sauce

990

Description

Ingredients

Tender boiled beef tongue with a rich sauce based on sprats, sprats and tuna. It is decorated with capers and baked pepper lecho.

135 Б/Ж/У 18/20/5 g 280 kcal

1 290

790

1 690

570

250

A plate of vegetables from the garden

1 290

Jelly made from boiled beef and veal tongue

790

Pike caviar

1 690

Cabbage pies 3 pieces

570

Chausson with an apple

250