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Rabbit in sour cream with mashed green peas

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Rabbit in sour cream with mashed green peas
1 390  
+
pcs.
Description
Ingredients
A tender rabbit leg languishes in a creamy sour cream base with thyme, garlic and mushrooms. It is served with puree of pureed young peas, zucchini, green peas and boiled spinach.
300 g
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