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Guinea fowl liver paste and rhubarb jam

690

pcs.

Description

Ingredients

Guinea fowl liver pate with caramelized onions. Served with brioche bread and rhubarb and strawberry jam.

165 Б/Ж/У 12/15/18 g 220 kcal

990

690

790

1 790

750

Beef tongue with Baltic sprat sauce

990

Forshmak with soaked apples

690

Olyutorskaya herring with boiled potatoes in a uniform

790

Murmansk salmon with green pea cream and vegetables

1 790

Candies in dark chocolate "Walnut with poppy seeds" 3 pcs.

750