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Herring forshmak with country apple and rye croutons

650

Description

Ingredients

Pate of herring fillet, sweet onion, apple. Served with Borodinsky bread. Garnished with pike caviar and a sprig of dill.

100/30/40 Б/Ж/У 20,79/25/33,33 g 446 kcal

1 150

790

350

990

1 290

Salmon sandwich

1 150

Assorted vegetable pickles

790

Fish Caviar Pancakes

350

Pork shish kebab

990

Pike cutlet with mashed potatoes and sour cream sauce

1 290