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Pike cutlets with bisque sauce

1 190

Description

Ingredients

Tender cutlets of pike, cod, and walleye are served with mashed potatoes and bisque sauce

180/160/20 Б/Ж/У 32,7/96,26/48,32 g 1190 kcal

2 200

1 590

1 690

1 160

850

Pepper steak

2 200

Stewed veal cheeks with mashed potatoes

1 590

Baked black cod with vegetables

1 690

Compote of dried fruits 1 liter

1 160

Grilled salad with vegetables and turkey

850