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Venison with lingonberry sauce and new potatoes

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Venison with lingonberry sauce and new potatoes
2 590  
Description
Ingredients
Baked venison fillet served with young fried potatoes, lingonberry sauce and fresh cranberries. The dish is decorated with microgreens.
150/140/40 Б/Ж/У 19/12/24 g 465 kcal
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