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Sea bass fillet "Akvapatsa"

1 650

Description

Ingredients

Braised sea bass fillet in a frying pan in white wine and butter with the addition of capers and aromatic spices.

300 Б/Ж/У 44/41/12 g 590 kcal

1 250

190

950

590

1 690

Pike perch with fried onions

1 250

Khinkali with shrimp 1 piece

190

Pilaf with fresh vegetables

950

Lobio "Kharkalia"

590

Fish platter

1 690