St. Petersburg
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Salad with baked beetroot and orange

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Salad with baked beetroot and orange
590  
+
pcs.
Description
Ingredients
Roasted beet salad with orange segments, arugula, and a creamy mixture of feta, cream cheese, and Greek yogurt. Dressed with a dressing made with olive oil, balsamic vinegar, and lemon juice. Garnished with walnuts.
220 Б/Ж/У 9/24/21 g 335 kcal
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