St. Petersburg
St. Petersburg
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Seasonal menu
Beef carpaccio with porcini mushrooms and truffle
1 290  
Salmon and avocado tartare
1 290  
Guacamole
490  
Mixed salad with shrimp and avocado
990  
Mushroom soup with sour cream
590  
Lentil soup with beef
490  
Pizza Cacio e Pepe
790  
Pizza with mango and shrimp
990  
Spaghetti alio-olio
390  
Fettuccine with rabbit ragout and black olives
1 190  
4-Cheese Gnocchi with Black Truffle
960  
Amaruno risotto with gorgonzola mousse
590  
Risotto with saffron and bacon crumbles
690  
Pork loin with baked potatoes
890  
Beef Polpette with Tomato Sauce and Parmesan
890  
Venetian liver with mashed potatoes
790  
Ramiro peppers with ricotta and anchovies
890  
Beef Spezatino
890  
Crepe Suzette with Orange Sauce
890  
Mango mousse
590  
Choux bun with mango cream
190  
Choux bun with raspberry cream
190