Riyet or riet is a meat product, something between a rough paste and aspic. Canned craft product. A classic of French rustic cuisine. Roasted duck languishes with vegetables and spices, is separated from the bones and chopped to the desired consistency. A jar of gourmet happiness. The minimum set for a gastronomic flight: toasted croutons, riyet and a glass of wine.
Ingredients: duck, curing mixture (edible salt, nitrite salt), onion, thyme, ground black pepper.Delicate riyet from duck.