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Cream soup with chanterelles

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Cream soup with chanterelles
690  
+
pcs.
Description
Ingredients

A delicate, creamy soup made with chicken broth, potatoes, and bacon—the latter sautéed in butter with aromatic garlic and thyme. It is garnished with chanterelles and olive oil, and served with wheat croutons.

300/40/30/15 Б/Ж/У 31/81/28 g 968 kcal
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